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Malabar Spinach Seeds - Guyanese Thick Leaf Callaloo - Fast-Growing Vine
Malabar Spinach (Basella Rubra) - This vibrant, heat-loving herb is an excellent alternative to traditional spinach, offering a unique flavor profile and striking visual appeal. Hailing from India, the Malabar Spinach plant is a fast-growing, vigorous climbing vine that thrives in warm summer conditions, often reaching heights of 10 feet or more.
The glossy, thick, and savoyed leaves of the Malabar Spinach resemble those of spinach, but with a slightly milder, Swiss chard-like taste. The deep green foliage is complemented by the plant's striking burgundy stems and violet blooms, making it a visually stunning addition to any herb garden.
One of the key features of Malabar Spinach is its adaptability to heat and humidity, allowing it to flourish throughout the summer and into the fall. This versatile herb can be used in a variety of culinary applications, with the young leaves being particularly well-suited for salads, stir-fries, and other recipes.
In addition to its culinary uses, Malabar Spinach is also commonly known by a variety of other names, including Climbing Spinach Vine, Red Vine Spinach, and Creeping Spinach. It is one of the few garden herbs that is a vining plant, making it an excellent choice for trellises, arbors, and other vertical structures.
To grow Malabar Climbing Spinach, gardeners should wait until the danger of frost has passed before planting the seeds directly in the herb garden. Some gardeners recommend scarifying the seeds to improve germination, and the seeds should be covered with 1/4 inch of soil and kept consistently moist.
Malabar Spinach is a versatile and visually striking herb that offers a unique flavor profile and excellent heat tolerance. Whether grown for its culinary or ornamental qualities, this fast-growing vine is a valuable addition to any herb garden.
The Malabar Spinach seeds, also known as Red Malabar spinach, Guyanese thick leaf callaloo, Poi Calaloo, Ceylon spinach, Surinam spinach, Chinese spinach, or Vietnamese (mong toi) spinach, are a heat-loving, frost-sensitive herb that can be used in a variety of dishes.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| plant_or_animal_product_type | spinach | ||||
| brand | Red Malabar spinach | ||||
| color | Green,Red | ||||
| expected_blooming_period | Summer | ||||
| sunlight_exposure | Full Sun | ||||
| unit_count | 100.0 Count | ||||
| expected_planting_period | Fall | ||||
| product_care_instructions | mild | ||||
| moisture_needs | Moderate Watering | ||||
| number_of_pieces | 100 | ||||
| upc | 683649972886 | ||||
| package_dimensions | 2.8 x 2 x 0.01 inches | ||||
| item_weight | 0.493 ounces | ||||
| manufacturer | Unbranded | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #83,781 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #1,094 in Vegetable Plants & Seeds |
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